Cardamom, Ground




Authentic Amish Cardamom is the ground seed of a tropical fruit in the ginger family. Amish Cardamom has an intense, pungent, sweet flavor and can be used in curry blends, bread recipes or as a coffee flavoring.

Try this yummy recipe using Cardamom:

Orange Cardamom Loaf

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1-1/4 tsp. cardamom
  • 2 1/2 c. sugar
  • 1 1/2 c. whole milk
  • 1 c. vegetable oil
  • 3 large eggs
  • zest of 1 large orange about 2 tbsp.
  • 2 tsp. orange extract
  • 2 tsp. vanilla

For Orange-Honey Glaze:

  • zest of 1 large orange about 2 tbsp.
  • juice of 1/2 orange about 1/4 cup
  • 3 tbsp. honey
  • 3 c. powdered sugar
  1. In a medium bowl, combine flour, salt, baking powder, and cardamom.
  2. In a large bowl, whisk together sugar, milk, oil, eggs, orange zest, orange extract, and vanilla.
  3. Add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Divide batter evenly between two well-greased or parchment paper-lined 8×4-inch loaf pans. (The loaves are sticky, so I prefer parchment paper, so they lift right out after cooling.)
  5. Bake at 350 degrees for 50-60 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean.
  6. Cool in pans for 15 minutes before removing to wire racks to cool completely.
  7. Meanwhile, prepare glaze.

For Orange-Honey Glaze:

  1. Whisk together glaze ingredients, adding a little water if needed to achieve desired consistency.
  2. Spread cakes with orange-honey glaze. Cut and serve.


Additional information

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Cardamom, Ground



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