This authentic Amish Cherry Rhubarb Jam is a tangy sweet spread, “jam-packed” with lots of cherry flavor, plus a hint of rhubarb. It’s not only delicious on toast and muffins, but as a glaze for baked ham, ribs, or pork. It can be a sauce or dip if you add some yogurt or cream cheese. Would be delicious on any kind of cake, ice cream, brownies, or in a pie! Is your mouth watering yet?